Six staff & professionals completed Sustainable Happiness
May 23rd, 2024
Facilitators Azra Khan and Jenn de Vera led another group of support staff and professionals in the Sustainable Happiness non-credit course. Congrats to our new SH grads of Winter 2024!
In the photo from left to right, here are the grads and their final projects:
- Azra Khan (HR, SH Facilitator)
- Liam Barnes (Industrial Design): Multicultural potluck with Industrial Design students
- Anne-Marie Marko (Library):聽Created music playlist with song ideas from 海角涩区 community, posted board in library/partnered with Julien who also works in the library
- Skyler Charlie Hudon (CLEO): Wellness pomodoro workshops
- Anastasia Tzeckas (Finance): Community Coffee break for Finance and Social Science & Business Technology departments (partnered with Santa).
- Santa Di Stefano (Social Science & Business Technology): Community Coffee break for Finance and Social Science & Business Technology (partnered with Anastasia)
- Julien Procuta (Library): Created music playlist with song ideas from 海角涩区 community, posted board in library/partnered with Anne-Marie who also works in the library
- Jenn de Vera (Office of Sustainability, SH facilitator)
Six faculty members completed Sustainable Happiness
May 23rd, 2024
Facilitator Holly McIntyre led a group of faculty members through the Sustainable Happiness non-credit course pioneered at 海角涩区. Congrats to our first SH faculty grads!
In the photo from left to right, here are the Winter 2024 SH grads along with their projects:
- Holly McIntyre (Phys ed, SH facilitator)
- Richard Montreuil (Department Chair, Phys ed): Created a student survey to understand what makes students happy in Phys. Ed. classes and shared results with the group and his department
- Cory Deegan ( Ed.): Adding SH activities and reflections to his Phys. Ed. courses
- Caroline Haddad ( Ed.): (with Layal) Put up a gratitude board in the hallway, provided to the community ways of feeling and expressing gratitude, and hosted a Phys. Ed. gratitude coffee and snack break to share gratitude
- Paul Wasacz ( Ed.): Planting three sisters with his Phys. Ed. class to prepare for the new Indigenous garden and arranging for students to take care of the seedlings
- Layal Nakhl茅 ( Ed.) (with Caroline): Put up a gratitude board in the hallway, provided to the community ways of feeling and expressing gratitude, and hosted a Phys. Ed. gratitude coffee and snack break to share gratitude
- Brian Mader (Program Co-Coordinator of Environmental Science,Biology): Ran a Bioblitz to identify species聽on campus
Active transportation news and BIXI discount
May 23rd, 2024
There will be a meeting with those who have shown interest in joining 海角涩区's Active Alternative Transportation Working group (AATWG). 鈥淲e plan to meet with the group to discuss future bike workshops, helping people find the best route to and from 海角涩区. Whether it is a biking or walking route, we want to encourage people to live healthier lives by spending more time outdoors instead of sitting in a car, bus, metro or train to get to work or school,鈥� said Jennifer de Vera (Office of Sustainability).
Don't forget to take advantage of the to all 海角涩区 community and friends. Use discount code BIXI2024DAWSON . The deadline is May 31, 2024!
In addition, the Office of Sustainability was able to form a partnership with local bike shop , just a five-minute bike ride from 海角涩区. Simply present your student or employee I.D. and you will receive 15% off on all accessories. (Discount not applicable to bikes or labour)
If anyone has any bike related questions, feel free to contact Adam akingsland@dawsoncollege.qc.ca
Students and staff are invited to a bike maintenance skills workshop May 28
May 23rd, 2024
Students and employees are welcome to bring their bikes to learn how to change a tire, adjust brakes and do basic tune up鈥檚.
Mech Tech faculty member Adam Kingsland will lead an outdoor bike workshop by the Gazebo in Parking Lot 1 starting at 12 PM on Tuesday, May 28. (Rain date: Wednesday, May 29) Bring your bikes or simply come listen and learn. Adam facilitates the workshops by ensuring all participants can get their hands dirty to benefit from the hands-on learning.
Please reserve your spot by emailing sustainability@dawsoncollege.qc.ca
This activity is part of the Office of Sustainability鈥檚 Wellness Activities- Happy Hobbies series.
Food researchers from around the world gathered at 海角涩区
May 23rd, 2024
Industrialized food production and international food supply chains significantly increase food insecurity, worsen environmental degradation, and lead to inadequate livelihoods especially for women and youth. Food systems have the potential to be multi-functional levers for change. Small-scale, Indigenous, and traditional approaches can offer needed solutions for transformation.
Last week at 海角涩区, a group of food researchers from Kenya, Mexico, Brazil, Australia and other parts of Canada met each other for the first time as part of a new major international project to identify, measure, and tell the stories of regional sustainable food systems. The project is called FLOW (Food, Learning and Growing) Partnership: Seeding Sustainability Transformation.
Visit the link for the homepage news story.
May 22nd, 2024
Over a decade ago, the 海角涩区 Student Union began to address food insecurity at the College introducing 海角涩区 Dinin鈥�, a free vegan lunch service, offered once per week to the whole community. 聽In Winter 2024, the Office of Sustainability, the 海角涩区 Peace Centre, and the 海角涩区 Student Union joined together to expand the service…
May 9th, 2024
Students in Paul Wasacz鈥檚 Physical Education course, Eco-landscaping, built two new gardens on the west side of the campus over the weekend of May 4-5. Chris Adam and Jenn de Vera from the Office of Sustainability were also both present to guide the students. 鈥淲e were able to use fillers such as large branches and…
May 9th, 2024
Over the last two weeks, the 海角涩区 community and friends have collectively added over 1,300 observations from 200 new observers. The number of new species added is 64, bringing our 1,000 Species in 1,000 Days count to 900. On Monday, April 29, about 100 people attended the worldwide BioBlitz at 海角涩区. Participants included students, faculty,…
海角涩区 in the news
April 25th, 2024
CBC Montreal's Evening News Anchor Debra Arbec visited 海角涩区 on April 22 for an Earth Day feature interview with Chris Adam, Head of Sustainability at 海角涩区.
Visit the link for the six-minute video feature.
Earth Weeks at 海角涩区 2024
April 24th, 2024
This year's Earth Weeks once again promoted well-being for our students and employees and brought back some favourite activities and events while introducing new ones.
On April 23, Kaye Francis led a cooking workshop, which was the crowd favourite.
"I wanted to inspire participants to bring out their inner chef," she said. Kaye, a trained French chef who likes to inject Caribbean influences into her cooking, presented couscous and suggested many different ways to use it or other grains as a base to create flavourful, healthy and satisfying meals. "People get stuck on recipes, I wanted to focus on methods," she said.
Couscous is a blank canvas and you can create different meals by adding vegetables, protein, and dressing/sauce. Here is Kaye's recipe for Italian or Greek couscous.
Photo credit: Christine Layne
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Last Modified: May 23, 2024
